How to Make Sambal Hebi: Spicy Sambal with Savory Flavor from Dried Shrimp
How to Make Sambal Hebi: Spicy Sambal with Savory Flavor from Dried Shrimp
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Sambal Hebi is a special sambal that has a spicy and savory taste that comes from a mixture of the main ingredients in the form of dried shrimp (hebi) mixed with other ingredients such as chili, onions, and spices. This sambal is very suitable as a complement to warm rice, fish, or vegetables, and provides a strong and delicious taste. Here is a recipe for how to make Sambal Hebi that is easy and practical.
Ingredients Needed:
100 grams of dried shrimp (hebi), soak briefly in warm water to make it easier to grind
5 red chilies (adjust to taste)
3 red cayenne peppers (if you want it spicier)
5 cloves of shallots
3 cloves of garlic
1 tomato (optional, to add a fresh taste)
1 teaspoon of grilled shrimp paste (optional, if you want a stronger taste)
1 teaspoon of grated brown sugar
1 teaspoon of salt (to taste)
2 tablespoons of cooking oil (for sauteing)
2 tablespoons of tamarind water (optional, if you want a fresh sour taste)
1 teaspoon of lime juice (optional, for added freshness)
Steps to Make Hebi Sambal:
1. Preparation of Ingredients:
Wash the dried shrimp (hebi) and soak in warm water for about 10-15 minutes. Then drain and drain the remaining water.
Puree the red chilies, cayenne peppers, shallots, garlic, and tomatoes (if using). You can use a pestle or blender to smooth it.
If you choose to add shrimp paste, roast the shrimp paste over low heat or in a pan without oil until fragrant, then add it to the mixture of chilies and onions that have been pureed.
2. Processing Dried Shrimp (Hebi):
Grind the dried shrimp that has been soaked in warm water until smooth, you can use a pestle or blender. Make sure the dried shrimp is crushed until the texture is smooth but still feels a little rough. This gives the savory taste of shrimp to the chili sauce.
3. Sauteing the Fine Spices:
Heat cooking oil in a pan, then saute the fine spices that you have made (chili, onion, and shrimp paste) until fragrant and cooked. This sauteing process will make the taste of the chili sauce come out more and the spices are more absorbed.
4. Adding Dried Shrimp:
After the fine spices are cooked and fragrant, add the ground dried shrimp to the pan. Stir well and cook while continuing to stir for 3-5 minutes so that the dried shrimp mixes with the spices and gives off an even more savory aroma.
5. Adding Flavor:
Add brown sugar, salt, and tamarind water (if using). Stir until the brown sugar dissolves and the chili sauce tastes more harmonious between spicy, salty, and sweet.
Taste and adjust the taste of the chili sauce, add salt or sugar if necessary. If you want a fresh taste, add lime juice to taste.
6. Finishing:
Cook the hebi chili sauce until the water reduces slightly and the chili sauce thickens slightly. The hebi chili sauce is ready to be served. Slot Raffi Ahmad 77
Serve:
Hebi chili sauce is best served with warm white rice, grilled fish, or other side dishes such as fried chicken or tofu and tempeh. You can also serve this chili sauce with fresh vegetables as a complement. Hebi chili sauce has a spicy, savory, and slightly sweet taste that will definitely whet your appetite.
Additional Tips:
If you prefer a chili sauce that is not too spicy, you can reduce the amount of cayenne pepper and use large red chilies instead.
Sambal Hebi can be stored in an airtight container in the refrigerator for several days, so you can prepare this sambal in large quantities and consume it several times.
For variation, you can add a little shrimp paste to the sambal to give it a stronger aroma and deeper taste.
With the steps above, you can make delicious sambal hebi at home. Enjoy its deliciousness with your family or friends!